Nasi Dagang Wakaf Tok Keh is a beloved culinary gem nestled in Kg Wakaf Tok Keh, Kuala Terengganu. Specializing in traditional Terengganu cuisine, this spot is renowned for its authentic nasi dagang—steamed rice cooked in coconut milk, paired with rich, flavorful fish curry. The offerings extend beyond nasi dagang to include pulut kuning, nasi lemak, nasi minyak, and bihun, each crafted with care and bursting with local flavors.

What truly stands out here is the perfect balance of taste and affordability, drawing breakfast seekers early in the morning. Patrons praise the smooth, frothy teh tarik, a tea that complements the savory dishes impeccably. Operating daily from 7:30 am until supplies last, this humble eatery offers an intimate dining experience away from crowds. Whether you're craving a hearty start or a nostalgic bite, Nasi Dagang Wakaf Tok Keh captures the essence of Terengganu’s culinary heritage with every serving.